4 large baked potatoes
2/3 C butter
2/3 C flour
6 C milk
salt and pepper
1 C cheese
6 pieces of bacon (cooked and crumbled)
2 green onions; chopped
1 C sour cream
In a big pot, melt butter and add flour and wisk. Slowly add milk, continue whisking. Add cheese, bacon, onion and sour cream. Add skinned baked potatoes (cut in chunks). Salt and pepper to taste.
Sarah Harward
