1 gallon snow
1 cup white sugar
1 Tbsp vanilla extract
2 cups milk
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
**I tweaked the recipe one day by adding one can sweetened condensed milk instead of milk and sugar. Then added low fat milk to get the right consistency--batched it out in the blender and it tasted just like homemade. Also, add Hershey's syrup-tastes like a frosty!
Amy Hockema
