2 cans of black beans (drained, but not rinsed)
1-2 Tbsp fajita seasoning
1/2 cup salsa
2 cups cheese (divided)
10 whole wheat tortilla shells
1 regular size can green enchilada sauce
Mix the first 3 ingredients together. Add 1 cup of cheese. Fill shells and put in a 9x13 pan. pour green enchilada sauce on top. Top with remaining cup of cheese. Bake at 350 for 15-20 minutes.
Sarah Harward
