1 lb ground pork or turkey
2 Tbsp sugar
a dash of salt and pepper
about 5 carrots-grated
1-3 cups cabbage (optional)
1/2 onion chopped
clear noodles (optional)
egg roll wrappers
Cook the pork. Add sugar, salt and pepper, onion, carrots, and cabbage. Cook until tender. Place a small amount of the mixture on the center of an egg roll wrapper. Roll according to package directions. Moisten lose end with water to stick to egg roll. Fry in hot oil until golden. Makes about 25 egg rolls.
Touch Brooks
