2 cups flour
1 teaspoon salt
1 tsp baking soda
2 cups buttermilk
3 eggs, separated
2 Tbsp sugar
1/2 tsp nutmeg (optional)
Sift together flour, salt, and baking soda.
Add buttermilk and egg yolks.
Beat egg yolks until light and fluffy, forming soft peaks.
Gently fold egg whites into batter.
Heat Aebleskiver pan on medium heat.
Grease each cup (a little butter or oil, or spray vegetable oil) and fill 2/3 full.
Cook for approximately 1-1 1/2 minutes (per side) until golden brown, flip using a toothpick.
When both sides are done sprinkle with a little confectioners sugar.
Best when served warm.
Yields: 40
**May use apple slices or other fruit for filling. Just fill each cup only a 1/3 full with batter place a small amount of fruit in each cup and cover with an additional 1/3 batter.
Loni Gibb
