For the Crust
1 cup all-purpose flour
6 Tbsp unsalted butter, cold
3 Tbsp brown sugar
1/4 tsp table salt
Combine all ingredients, cut in butter with pastry blender (dough will be dry and sandy). Bake for 15 minutes until barely golden. Cool completely.
For Filling (melt)
3/4 cup white chocolate
1/4 cup semi0sweet chocolate
6 Tbsp light corn syrup
1/4 cup sugar
1 Tbsp unsalted butter
1/4 tsp table salt
2 eggs
1. Pour chocolate mixture over cooled crust.
2. Bake for 18-20 minutes or just until set, then cool completely. Dust bars with powdered sugar.
Marty Hernandez
