Orange Rolls

3 pkgs refrigerator biscuits, stood up in bundt pan

Bring to boil:
1 stick butter
1 cup sugar
juice from 1 orange (1 Tbsp O.J. concentrate)
Orange Rind

Cover rolls with sauce and bake at 400 for 10 minutes. Turn down to 350 for 15 minutes.

Loni Gibb