1.Slice, Mix, and Chill:
1 head napa cabbage
1 bunch green onion
2. Toast in skillet, on medium heat:
2 pkg. Ramen noodles (without the seasoning packet)
1/2 cup sliced almonds
2 Tbsp butter
When lightly browned, remove from heat and add:
2 tsp sesame seeds
Set toasted mixture aside.
3. Dressing: Boil together for 1 minute, then cool completely:
1/4 cup apple cider vinegar
1/4 cup sugar (or more if you like it sweeter)
1/4 cup oil
2 Tbsp, soy sauce
Toss all three mixtures together just before serving.
Bryn Seymour
