8 oz spaghetti noodles
1 lb ground beef
1 15 1/2 oz jar spaghetti sauce
1/2 cup Parmesan cheese
2 beaten eggs
2 tsp butter
1 cup cottage cheese
1 cup mozzarella cheese
Cook ground beef. Drain and mix into sauce. Cook the noodles and drain. Mix eggs into hot cooked noodles. Add butter and Parmesan cheese to noodles. Put noodles in 9x13 pan. Spread cottage cheese over the top. Pour meat sauce over cottage cheese. Sprinkle mozzarella cheese on top. Bake at 350 for 20 minutes. Serves 6
Rachel Yarrington
