5 lbs potatoes, peeled and cubed
1/2 cup margarine
1 1/4 cup half and half
1 8 oz tub chive and onion cream cheese
2 tsp garlic salt
1/2 tsp nutmeg
1 cup sliced almonds
2 Tbsp chives, chopped
Boil potatoes until soft. Mash with margarine, half and half, cream cheese, garlic salt, and nutmeg. Spoon into 8x10 casserole dish. Bake uncovered at 350 for 30 minutes. Sprinkle with almonds. Bake 15 minutes more. Let potatoes set for 15 minutes after coming out of oven. Garnish with chives and serve. Makes 12-15 servings.
Karen Peckinpaugh
