3/4 cup sugar
1 cup Crisco
4 eggs
2tsp salt
ADD:
2 Tbs yeast dissolved in 2 1/2 cup warm water. 7 1/2 cup flour.
Mix all above in heavy duty mixer. Refrigerate in large, covered, greased bowl over night. In the morning; Roll out dough, spread with desired mixture. Cut and bake immediately, on a greased pan. Bake 18 minutes at 400.
Loni Gibb
