1 cup (2 sticks) margarine
1 cup brown sugar
1 cup chopped pecans or walnuts
24-26 graham cracker halves
-Preheat over to 350 degrees
-Spread 24-26 graham cracker halves side by side on a cookie sheet with edges
-Melt margarine in a pot, mix in brown sugar.
-Stir constantly until mixture just starts at a rolling boil. Remove from heat.
-Stir in nuts
-Pour over crackers and bake about 8 minutes
-Cool completely. Store in air tight container.
Rachel Yarrington
