1/4 c light sweet Vidalia onion dressing
2 tsp cider vinegar
3 c packaged broccoli coleslaw
1 c chopped Gala apples
1/4 c dried cranberries
2 Tbs chopped pecans (toasted optional)
Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries. Toss well to coat. Top evenly with pecans, if desired.
Yield 4 Servings.
137 calories per serving.
