2 pkg crescent rolls-roll onto jelly roll pan to form a crust. Bake as directed
2 (8 oz) pkgs cream cheese
2 Tb. chives
1/2 c mayonnaise
Garlic powder
1/2 pkg. powdered ranch dressing
Mix and spread on cooled crust.
Top with veggies that have been chopped:broccoli, carrots, cauliflower, green peppers, onions...etc
Top with Grated Cheese
Loni Gibb
