Sunday, August 9, 2009

Quinoa Salad

Cook 2 cups dry quinoa (2 cups quinoa and 4 cups water, boil about 15 min until water is absorbed).
Peel and chop one cucumber.
Chop 1-2 cups of fresh cilantro.
Chop 6-8 baby carrots.
Chop 3/4-1 c. salted and toasted almonds.
Open one can garbanzo beans.

Mix all above ingredients together in a large bowl. (Add other veggies if you would like.) Add about half a cup of sesame seed oil and 1 tsp. of salt. Mix and enjoy!

Andrea Davis