1 lb. hamburger
1/2 onion
pinch of salt
1 (6 oz) can tomato paste
6-8 oz ketchup
2 cups macaroni noodles, cooked
1 can creamed corn
cheddar cheese, shredded
In a large saucepan brown meat. Meanwhile, cook noodles. Drain meat. Saute onions. Combine meat, onion, salt, tomato paste, ketchup, and cream corn. Heat through. Add noodles and mix thoroughly. Pour mixture into a 9x13 baking dish (spray dish with Pam first). Top dish with cheese. Cook for 30 minutes at 350-375 degrees.
Aubrey Seal
