1 large ziploc bag
1 small ziploc bag
1 Tbsp sugar
1/2 cup cream
1/4 tsp vanilla
6 Tbsp rock salt (regular salt is OK if you can't find rock salt)
ice
Fill the large ziploc bag halfway with ice and rock salt in the small ziploc bag. Mix cream, sugar, and vanilla. Place the small sealed bag into the larger bag and shake for 15 minutes. When finished, add toppings like cooking crumbs or M&M's and enjoy!!
Loni Gibb
