1 tube (7 1/2 oz) refrigerated biscuites
1 tart apple, peeled and finely chopped
3 Tbsp sugar
1 tsp ground cinnamon
2 Tbsp butter or margarine
Preheat oven to 375. Using your hands, flatten each biscuit to a 3 or 4 inch circle. Combine the chopped apple, sugar, and cinnamon. Place a Tbsp of the apple mixture on each biscuit. dot with a little margarine. Bring up the sides of the biscuit to enclose the filling and pinch to seal. Place in ungreased muffin cups. Bake for 11-13 minutes or until golden brown. Yield: 10 servings.
