1 small boneless skinless chicne breast half
1 kraft single
1 slice Oscar Mayer center but bacon
1 Tbsp Kraft balsamic vinaigrette dressing
Heat grill for medium heat. Pound chicken to 1/4 inch thickness.
Top with singles; roll up tightly. Wrap bacon around long sides of roll, covering exposed singles, stretching bacon as necessary to fit; secure with toothpicks.
Grill 15-20 minutes or until chicken is done, turning frequently and brushing with dressing the last 5 min. Discard toothipics before serving.
Loni Gibb
