1/2 cup Nestle carnation evaporated Milk
1/4 cup granulated sugar
1 3/4 cups Nestle toll house milk chocolate morsels
1/2 to 1 teaspoon almond or vanilla extract
1 cup sliced almonds, finely chopped, toasted
Combine evaporated milk and sugar in a small, heavy-duty saucepan.
Bring to a full rolling boil over medium-low hear, stirring constantly. Boil, stirring constantly, for 3 minutes.
Remove from heat.
Stir in morsels. Stir vigorously until mixture is smooth.
Stir in almond extract.
Refrigerate for 1 1/2-2 hours.
Shape into 1 inch balls, roll in nuts.
Cover; refrigerate until ready to serve.
Andrea Davis
