1 pkg white cake mix (2 layer size)
4 eggs
3 Tbsp. oil
2/3 cup packed brown sugar
2 bananas, sliced
2 pkg. cream cheese, softened
2 Tbsp. lemon juice
1 1/2 cup milk
1 tub thawed cook whip
Heat over to 300.
Reserve 1 cup dry cake mix. Mix the rest of cake mix with 1 egg, oil and 1/3 cup sugar. (Mixture will be crumbly). Press onto bottom and 1 inch up the side of a greased 9x13 baking pan.
Top with sliced bananas.
Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, 3 eggs, and lemon juice. Beat 1 minute. Blend in milk. (Batter will be thin). Pour into crust.
Bake 45-50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped cream.
Shayla Asay
