1 cup softened butter
1/2 cup sugar
1/3 cup light corn syrup
2 egg yolks
1/2 tsp vanilla
2 1/2 cups flour
Maraschino Cherries
In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup, egg yolks and vanilla. Gradually add flour and mix well. Cove and refrigerate for 1 hour.
Preheat over at 325. Roll 1 inch balls in granulated sugar. Make indention on top of cookies. Place 1/2 cherry on each cookie. Bake at 325 for 14-16 minutes.
Melissa Tate
