1 lb cooked chicken breasts, shredded
1 t Oregano
1 t cumin
1 1/2 t chili powder
1 medium onion, chopped & browned
add seasoning to cooked onion
add:
1 can Bush's Navy Beans
1 can white corn
up to 2 C chicken broth
Cook 5 minutes (until hot)
add:
up to 12 oz sour cream
1/2 lb Velveeta
Serve topped with fried tortilla strips and diced avocado.
Kayli Sharp/Loni Gibb
