2 lb stew meat, cubed
3 medium carrots, diced
3 potatoes, diced
2 onions, chopped
frozen or canned peas
1 can Tomato soup
1/2 can water
1 t salt
1 t pepper
1 bay leaf
1/4 C sweet pickle juice
Put in a roaster and bake at 275 for 4-5 hours.
Melanie Gibb
