1 cup chopped potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
4 Tbsp butter
1 Tbsp parsley
3 cups chicken broth- Use 1 Tbsp chicken bouillon granules with 3 cup water
Dash of pepper
2 cups milk
1/2 cup flour
3 cups grated cheddar cheese
Cook vegetables in butter 'til soft. Add chicken broth and parsley. Cover and simmer 30 minutes. Add pepper, milk, and flour. Cook 'til bubbly. Add cheese. Stir until melted.
Touch Brooks
