1 can (15 oz) whole kernel corn, drained
2 cans (14/5 oz) chicken broth
1 can (10 oz) chunk chicken, drained
1 can (15 oz) black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chilies, drained
Pour all into pot. Simmer over medium heat until chicken is heated through. *Serve with tortilla chips, shredded cheese, and a dollop of sour cream.
Heidi Pettingill
