Monday, March 2, 2009

Chicken Wraps

1 jar canned chicken (about 1 pound)
1 package dry ranch dressing mix
1 8-oz package cream cheese
Soy Sauce (to taste)
Flour tortillas
Shredded Cheddar Cheese

In a skillet, warm the chicken with ranch dressing mix, cream cheese and soy sauce. Use this as the filling for the wraps and garnish with cheddar cheese. *for a fast meal, serve with rice, fresh fruit or a can of soup.

Kim Routsong