2 1/4 cups milk
4 eggs
1/2 cup super fine (Castor) sugar
1 tsp vanilla
1/2 tsp ground cinnamon
pinch of salt
1/2 cup sultanas (golden raisins)
4 slices bread
1. Butter one side of the bread. And cut each slice in 4.
2. Place all ingredients except bread in crock pot.
3. Whisk until combined.
4. Arrange bread on top, butter side up. Allow slices to overlap. Push slices under milk mixture, so they soak some up.
5. Cook on low for 8 hours.
Notes: Serves 4-6. Can sprinkle some nutmeg on top. Serve warm or cold.
Rachel Yarrington
