1 lb ground beef, browned and drained
4-5 cups spaghetti sauce
24 oz. container cottage cheese
1 egg
8 lasagna noodles, uncooked
3 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese
Combine ground beef and spaghetti sauce. In a separate bowl, combine cottage cheese and egg. Layer 1/3 of ground beef mixture, 2-3 noodles, 1/3 cottage cheese mixture, 1 cup mozzarella cheese, then 1/4 cup Parmesan cheese into slow cooker. Repeat layers 2 more times. Cover and cook on high 4-5 hours.
Bryn Seymour
