In crock pot add:
1 stick butter (not margarine)
1 pkg Italian Salad Dressing mix
4-6 chicken breasts (fresh or frozen)
Cook on high for about 3 hours. Remove chicken.
Add the following to the remaining butter sauce in crock pot:
8 oz. pkg cream cheese, softened and cubed.
1-2 cans of cream of chicken soup
1/2 cup water (hot)
While sauce is bubbling in crock pot, cup up the chicken into cubes and add to pot to heat through.
Meanwhile, cook fettuccine noodles. When noodles are ready, drain and pour chicken Alfredo sauce over them.
Karen Barlow
