3 lbs of chicken breasts or tenderloins
Gravy:
2 cans cream of chicken soup
1 can water
1 pkg onion soup mix
(for more gravy, add 1 more can of soup and 1/2 can water)
Put chicken in crock pot, pour gravy over chicken and cook on high for 4-5 hours or on low for approximately 8 hours. Serve with mashed potatoes or over rice.
Karen Barlow
