2. 3 cups mashed potatoes
3. Need at least one pound of shredded Colby-jack cheese
4. One can of enchilada red medium sauce
5. Twenty corn tortillas
- Dip tortillas into hot oil (to soften!)
- Dip oiled tortilla into red enchilada sauce
- Place on your baking sheet
- Start to assemble
- spoonful potatoes
- handful of shredded chicken
- handful of cheese
- roll it
- sprinkle cheese on top of rolled enchiladas
- place in over until cheese melts (about 15-20 minutes at 350 F)
Marty Hernandez
