2 lbs ground beef
3/4 Tbsp Thyme Leaves
3/4 Tbsp Rosemary Leaves
3/4 Tbsp salt
10 sliced Spanish olives
1/4 cup raisins
4 boiled eggs (chopped into quarter size pieces)
4 boiled potatoes (chopped into small pieces)
1. Brown ground beef with spices and raisins
2. Add egg and potatoes
3. Scoop a tablespoon into the tapa (pastry)
4. Close the tapa in an artistic fashion.
5. Fry until golden brown
6. ENJOY!!!
Marty Hernandez
