1- 53 oz can pork and beans
2- 15 oz can white beans
2- 15 oz can dark kidney beans
1/4 lb bacon, cut into pieces and browned
1 lb lean ground beef, cooked and drained
1 lg. onion- cooked with the ground beef
1/2 tsp garlic
Open beans while cooking meat. Drain white and kidney beans, but use liquid from pork and beans. To the beans add:
4 Tbsp dark molasses
1 cup ketchup
1 Tbsp vinegar
1/2 cup rounded over- brown sugar
2 tsp dry mustard
Mix meats into bean mixture. Bake at 350 for 60-75 minutes (crock-pot!)
Lisa Connolly
