1 3.4 oz. box of instant pistachio pudding
8 oz cool whip
1 can pineapple tidbits drained (or pineapple slices, chopped or crushed pineapple, to taste)
1/2-2/3 cup pineapple juice
4 2 oz packages pecan pieces or chopped pecans, to taste
Directions:
Mix pudding, juice, pineapple, and pecans together. Fold into cool whip until mixed well. Refrigerate for at least two hours before serving.
Leah Williamson
