Monday, March 2, 2009

Ranch Chicken

Chicken breasts
Ranch dressing (regular, light, fat-free)
Parmesan Cheese
Cheddar Cheese
Bacon Crumbles

Place chicken in a 9x13 pan. Pour ranch dressing over it until it's all coated. Sprinkle with Parmesan cheese. Bake for about 30-50 minutes (until chicken is done) last 10 minutes top with cheese and bacon. I usually serve it with rice. You can also put your chicken in frozen, just cook longer.

Sarah Harward