4 boneless, skinless chicken breasts
1 cup salsa
1 pkg taco seasoning mix
2 cups water
2 cups minute rice, uncooked
1 can black beans (or pinto beans), drained and rinsed
1 cup cheddar cheese, shredded
sour cream for topping
Bring chicken, salsa, taco seasoning mix, and water to a boil in a large skillet. Cover. Simmer 10 minutes. Return to a boil. Stir in rice and beans. Sprinkle with cheddar cheese-cover. Cook on low heat for five minutes. Top each serving with a dollop of sour cream. Serves 6
Karen Barlow
