1 pound ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 or 2 Tbsp instant minced onion
1 tsp salt
1 cup crushed potato chips
Cook meat until brown. Drain off any fat. Cook macaroni as directed on package, drain. In ungreased 2 qt casserole dish, mix all ingredients except potato ships. Cover; bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 servings.
Penny Meldrum
