3-4 lb (12-16) peaches
2 cup sugar
1 lb green grapes
1 large #2 can crushed pineapple and liquid
2 lemons juiced (1/2 cup)
3 oranges juiced (1 cup)
Peel peaches, add other fruit
Makes 3-4 quarts; Put in freezer bags or quart containers. To serve partially thaw; serve as is or add some ginger ale. Can add fresh bananas or cranberries just before serving.
Catherine Humphrey
