1 package ranch dressing
1 cup sour cream
1 cup mayonnaise
1 tsp dill weed
6 slices of bacon, cooked crisp and crumbled
3/4 cup canned asparagus, drained and smashed
4-6 green onions, diced
Blend all ingredients in a bowl and refrigerate overnight. Serve with tortilla chips.
Kim Routsong
