White Pizza Dip
1 envelope Savory Herb with Garlic Soup Mix
1 container (16 oz) sour cream
1 cup (8 oz) ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz) divided
1/4 cup (1 oz) chopped pepperoni (optional)
1 loaf Italian or french bread, sliced
In shallow 1 quart casserole dish, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella and pepperoni.
Sprinkle with remaining 1/4 cup mozzarella.
Bake, uncovered, 30 minutes or until heated through. Serve with bread.
*We topped it with a swirl of Pesto...
Loni Gibb & Shayla Asay
