Thursday, April 9, 2009

Bruschetta

4-6 Roma tomatoes
onion
green onion
basil

DRESSING:
1 Tbsp red wine vinegar
1 Tbsp balsamic vinegar
clove of garlic crushed
1/2 tsp salt
1/4 tsp dry mustard
fresh pepper

Mix dressing in blender with 1/3 cup olive oil. Add dressing to fresh mixture.

Slice baguette bread. Brush both sides with olive oil. Rub a clove of garlic on both sides. bake until crispy.

Maria Call