1 pound sausage
onion flakes
1 pack cream cheese
mushrooms
Brown the sausage with the onion flakes. Drain the fat off, mix in cream cheese.
Wash and de-stem mushrooms, then fill with cream cheese/sausage mixture.
Put in a 9x13 baking dish. Bake at 350 or 25-30 minutes.
Sarah Harward
