For a single Batch (we always double for the holidays-use a large roaster pan if you double):
1-30 oz bag of frozen shredded potatoes
1-10.5 oz tin of cream of mushroom soup (do not reconstitute)
2/12 cup shredded cheddar cheese
2 cup sour cream
Preheat oven to 375. Spray a glass 9x13 pan with PAM. Break up frozen potatoes and pour in a large bowl. Sprinkle salt and pepper to taste. Then add a tin of cream of mushroom soup, 2 cups of cheddar cheese, and sour cream, mix well then transfer to glass pan. Bake for 1 hour or until golden brown, then sprinkle remaining 1/2 cup of cheese over top to melt.
Karri Krueger
