3 cups minute rice; cooked
2 pkgs cooked and drained frozen broccoli
1 cup butter (or less, sometimes I'll just use 1/2 a cup)
1 pound Velveeta cheese
2 cans cream of chicken soup
1-2 cups cooked chicken
After broccoli is cooked and drained, add butter and cheese and continue to heat until cheese is melted. Mix broccoli mixture with cooked rice and cooked chicken and put in a 9x13 pan. Bake at 350 for 30 minutes or until heated through.
Sarah Harward
