Sunday, April 12, 2009

Crepes

1 cup flour
pinch salt
1 1/4 cup milk
2 eggs
2 Tbsp melted and cooled butter
1 Tbsp sugar (for sweet filled crepes)

Mix together, refrigerate 30-60 min and beat again.
Favorite fillings:
whip cream, strawberries, blueberries, powdered sugar, nutella

Kalie Sharp