12 eggs
1 lb ham diced or bacon or sausage
1 pkg frozen hash browns
1 small onion diced
1/2 cups grated cheese
salt and pepper
Place hash browns in the bottom of pan, top with meat choice. Stir eggs, season to taste with the salt and pepper, mix in onion, pour over hash browns, top with cheese. (Refrigerate overnight- if desired- at this point). Bake 350 for 30-40 minutes.
Loni Gibb
