1 pkg lean stewing beef, cut into cubes
2 cans cream of mushroom soup
1 envelope Lipton Onion soup mix
1 can mushrooms
8 oz sour cream
Mix together and cook in crock pot on high for 4-6 hours or in the oven at 250 for 4 hours. Serve over prepared rice or egg noodles. Serves 4-6
The best tip for freezing this is to freeze sauce and noodles or rice separately in zip lock bags.
Bryn Seymour
