2 pkgs (10 oz) frozen broccoli spears
4-6 chicken breasts cooked
2 cans cream of mushroom soup
1 can sliced mushrooms
1 cup mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 cup graded cheddar cheese
1 pkg (7 oz) seasoned stuffing mix, made as directed
Cook broccoli according to package directions, drain and place in bottom of 9x13 pan. Put broken chicken breasts on top of broccoli. In a pan heat soup, mushrooms, lemon juice and curry powder. Cook stirring until heated through. Pour soup mixture over broccoli and chicken. Sprinkle cheese over casserole and cover with stuffing mix. Cook 30-40 mins at 350.
Nancy Hillyard
