Prehead oven to 375 degrees.
1. Brown your meat in a skillet, drain.
2. Mix the meat with the tomato sauce so that the meat is totally covered and saucey, but not swimming in the sauce.
3. Mix your ricotta and chopped spinach together.
4. Get out an extra-large muffin tin (much better than the normal sized muffin tins). Have your little one help you put one circle of biscuit dough in each hole. Spread out the biscuit so that it starts to go up the sides a bit (but it does not have to go all the way up).
5. Drop some saucey meat on each biscuit bottom.
6. Drop some spinach-ricotta on the meat.
7. Sprinkle generously with your Mozzarella.
8. Put in the oven and it's done in approx. 10-12 minutes-just enough time for the biscuit to fully cook and the cheese to melt.
Rachel Yarrington
